If you’ve been a reader for a while, you’ve probably noticed I’ve shared a few salmon recipes on here. We eat salmon once a week because it has so many health benefits and I love the taste of it! You can find two of my favorites here and here. This is a new one that I’ve been perfecting for the past few months and I think I finally got it right and am ready to share! :) Ingredients: 2 lemons, thinly sliced 2 pounds salmon (can be several fillets or one large one) 6 tablespoons ...
salmon
Sheet Pan Lemon Garlic Salmon
We eat salmon once a week and here is why! I try to find different ways to cook it but this recipe below and my Parmesan Crusted Salmon are my two favorites (so far). Ingredients 4 (6 oz) salmon fillets (I prefer skinless but if you can’t find it, just take the skin off after you’re done cooking) 1 pound red potatoes 2 tablespoons olive oil 1/2 teaspoons salt 1/4 teaspoon pepper 3 tablespoons garlic 2 tablespoons parsley 1/3 cup lemon juice 1/2 cup melted butter 2 bunches asparagus ...
Parmesan Crusted Salmon
I’ve been searching for a tasty and easy way to cook wild caught, pink salmon for months. After a lot of trial and error, I’m happy to share a DELICIOUS salmon recipe! The best part (besides it being delicious) is it only took me 30 minutes to prepare and cook! Ingredients 1 lb. of salmon fillets 2 tablespoons butter ¾ cup Italian breadcrumbs ½ cup grated Parmesan cheese 2 teaspoons lemon juice Salt and pepper to taste Instructions Season salmon fillets with salt and pepper on ...