The Adventures of a Twin Mom

Motherhood and Travel Blog

Crock Pot Parmesan Red Potatoes

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Need an easy and tasty side dish? I got you covered!

Ingredients

  • 3 pounds red potatoes, scrubbed and quartered
  • 1/4 cup olive oil
  • 4 ounces shredded Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon dried parsley
  • Salt and pepper to taste

Instructions

  1. In a large bowl, toss the red potatoes with olive oil, 1/2 the Parmesan cheese, parsley, and lemon juice
  2. Add potatoes to Crock Pot
  3. Cook on high 3-4 hours (or until fork tender)
  4. Toss with remaining Parmesan and season with salt and pepper
  5. Enjoy!

Garlic Red Potatoes

I make garlic red potatoes at least once a week. They are so good and so easy!

3r

Ingredients:
-Red Potatoes (enough for 3-4 people), I recommend the Dynamic Duo (combination of mini red and yellow potatoes) from the Little Potato Company. I get this from Sam’s Club and it lasts me a couple of months.

1r
-2 tbsp garlic
-1-2 tbsp dried parsley
-1/4 cup olive oil
-Salt and pepper
Directions:
1. Preheat oven to 400 degrees
2. Clean the potatoes and then cut in half or quarters
3. Mix red potatoes in a bowl with garlic, parsley, olive oil, salt, and pepper. Toss until well coated.

2r
4. Good for 45 minutes- 1 hour. Flip once or twice while it’s cooking.
5. Enjoy!

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