easy chicken recipe

Oh Baked Garlic Parmesan Chicken, how I love thee! This recipe is easy and DELICIOUS! Judd said this might be his favorite chicken dish, it’s that good!

Ingredients
• 4 boneless chicken cutlets
• ½ cup Mayonnaise
• ½ cup shredded Parmesan cheese
• 5 teaspoons Italian bread crumbs
• ½ teaspoon garlic powder
• ½ teaspoon lemon pepper
• Pinch of salt

Instructions
1. Heat oven to 400 degrees
2. In a small bowl mix mayonnaise, Parmesan cheese, lemon pepper, and garlic powder
3. Lay chicken cutlets on a baking sheet
4. Divide mayonnaise mixture evenly on the top of each chicken cutlet, spread with a spoon
5. Sprinkle with salt
6. Bake for 15-20 minutes
7. Remove from oven and sprinkle bread crumbs on each piece of chicken
8. Bake for an additional 20 minutes
9. This is great with veggies or rice! Enjoy!

Do you like Marinara and Alfredo sauce? Have you ever tried it combined? If not, you should! My husband calls this American Pasta because it’s red and white (the blue is missing though).

Ingredients:

1 box penne
1 (24 ounce) jar Marinara sauce
1 (15 ounce) jar Alfredo sauce
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese

Directions:

1. Cook pasta according to box
2. Drain Pasta
3. While the pasta is draining, mix the two pastas in the pot

4. Stir in the pasta
5. Stir in the mozzarella

6. Pour pasta into a baking dish (I used a 9×13).
7. Cook on 375 degrees for 25 minutes
8. Remove from oven and sprinkle with parmesan cheese
9. Cook for another 5 minutes

Enjoy!

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