You have to try this, this is SOOO good! I have a hard time deciding if this is my new favorite cake or if my Mississippi Mud Bundt Cake is. My husband said this is favorite though! Both are amazing!
Ingredients
Cake
- 1 box of chocolate cake mix
- 2 small instant chocolate puddings
- 1/2 cup vegetable oil
- 1 and ¼ cup water
- 4 eggs
- 1 cup Reese’s peanut butter chips
Icing
- 2/3 cup butter, softened
- 6 cups powdered sugar
- 3-4 tablespoons milk
- 1 tsp vanilla
- 1 cup creamy peanut butter
- Chocolate chips for garnish
Directions
- Preheat oven to 350 degrees
- Combine cake mix, pudding mix, oil, water, and eggs in a mixing bowl with an electric mixer
- Stir in one cup of peanut butter chips, and then pour into greased bundt cake pan
- Bake 40 minutes or until the toothpick comes out clean
- Let the cake sit on the counter in the pan for 10 minutes
- Then the scary part. Flip the cake onto serving plate to finish cooling. I just did this really fast and had no problems
- To make the frosting, mix butter, powdered sugar, vanilla, and peanut butter and milk with electric mixer until blended
- Frost cooled cake and garnish with chocolate chips
- Enjoy
