Just a warning this recipe is very filling!!! It could easily feed a family of 6+!
Ingredients
- 1 can cream of chicken soup
- 1 cup milk
- 1 block Velveeta cheese (1lb)
- 2 chicken breasts diced
- 1 lb box spaghetti noodles
- Cheddar cheese (grated) to cover the top of the pan
Instructions
- Cook chicken and dice into bite sized pieces
- Cook noodles and drain
- Combine all the ingredients in a saucepan over low/medium heat
- Pour ingredients into a 9×13 pan
- Top with cheese
- Bake at 350 degrees until cheese melts (around 20-30 minutes)