The Adventures of a Twin Mom

Motherhood and Travel Blog

Chocolate Peanut Butter Bundt Cake

Copy of Chicken tortilla soup-3

You have to try this, this is SOOO good! I have a hard time deciding if this is my new favorite cake or if my Mississippi Mud Bundt Cake  is.  My husband said this is favorite though! Both are amazing!

Ingredients

Cake

  • 1 box of chocolate cake mix
  • 2 small instant chocolate puddings
  • 1/2 cup vegetable oil
  • 1 and ¼ cup water
  • 4 eggs
  • 1 cup Reese’s peanut butter chips

Icing

  • 2/3 cup butter, softened
  • 6 cups powdered sugar
  • 3-4 tablespoons milk
  • 1 tsp vanilla
  • 1 cup creamy peanut butter
  • Chocolate chips for garnish

Directions

  1. Preheat oven to 350 degrees
  2. Combine cake mix, pudding mix, oil, water, and eggs in a mixing bowl with an electric mixer
  3. Stir in one cup of peanut butter chips, and then pour into greased bundt cake pan
  4. Bake 40 minutes or until the toothpick comes out clean
  5. Let the cake sit on the counter in the pan for 10 minutes
  6. Then the scary part. Flip the cake onto serving plate to finish cooling.  I just did this really fast and had no problems
  7. To make the frosting, mix butter, powdered sugar, vanilla, and peanut butter and milk with electric mixer until blended
  8. Frost cooled cake and garnish with chocolate chips
  9. Enjoy

Mississippi Mud Bundt Cake

IMG_2657Hi! My name is Brianna and I have a MAJOR sweet tooth. 😉

This week I made my first bundt cake…  OH MY GOODNESS, it is the best thing I’ve ever tasted and it is the most visually appealing food that I’ve ever made!  No joke, I have had 8 pieces in 3 days!

Drum roll……. here is the recipe (you can thank me later)!  🙂

Ingredients:

Cake:

1 box of chocolate cake mix

2 small boxes of instant chocolate pudding

1/2 cup of vegetable oil

1 1/4 cups of water

4 eggs

1 cup of chocolate chips

Icing:

4 oz. of cream cheese (usually half a normal bar)

1/4 cup butter (softened)

1 (7 oz.) jar marshmallow cream

2 cups powdered sugar

1 teaspoon vanilla

Chocolate chips for garnish

Instructions:

  1. Preheat oven to 350 degrees
  2. Combine cake mix, pudding mix, oil, water, and eggs in a mixing bowl with an electric mixer
  3. Stir in one cup of chocolate chips, and then pour into bundt pan
  4. Bake 40 minutes or until the toothpick comes out clean
  5. Let the cake sit on the counter in the pan for 10 minutes
  6. Then the scary part. Flip the cake onto serving plate to finish cooling.  I just did this really fast and had no problems!
  7. To make the frosting, beat cream cheese, butter, vanilla, and marshmallow cream with powdered sugar until creamy
  8. Pour over /spread on cooled cake and top with chocolate chips
  9. Enjoy!!!!

Be prepared to see many bundt cake recipes on here in the future, I may be obsessed! 🙂

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