Looking for an easy and tasty shredded barbeque chicken recipe?  This is it!

Ingredients:

• 2 pounds of boneless and skinless chicken breast or cutlets
• 5 cup BBQ sauce (we use Kroger Private Selection- Kansas City Inspired)
• 1/3 cup brown sugar

Instructions:

1. Mix the BBQ sauce and brown sugar in a bowl
2. Put chicken in the Crock Pot (I always use a liner for easy cleanup)
3. Pour sauce on top
4. Cook on high for 4 hours
5. At about 3 and a half hours, shred the chicken with a fork and let cook for the remaining half hour.

You can use this chicken in a variety of ways.  We put it on buns and have sliders!  This recipe makes

Enjoy!