baked chicken

December 15, 2015

Baked Garlic Parmesan Chicken

Oh Baked Garlic Parmesan Chicken, how I love thee! This recipe is easy and DELICIOUS! Judd said this might be his favorite chicken dish, it’s that good!

Ingredients
• 4 boneless chicken cutlets
• ½ cup Mayonnaise
• ½ cup shredded Parmesan cheese
• 5 teaspoons Italian bread crumbs
• ½ teaspoon garlic powder
• ½ teaspoon lemon pepper
• Pinch of salt

Instructions
1. Heat oven to 400 degrees
2. In a small bowl mix mayonnaise, Parmesan cheese, lemon pepper, and garlic powder
3. Lay chicken cutlets on a baking sheet
4. Divide mayonnaise mixture evenly on the top of each chicken cutlet, spread with a spoon
5. Sprinkle with salt
6. Bake for 15-20 minutes
7. Remove from oven and sprinkle bread crumbs on each piece of chicken
8. Bake for an additional 20 minutes
9. This is great with veggies or rice! Enjoy!

September 23, 2015

Italian Parmesan Chicken

This dish is very tasty and actually pretty healthy! I hope you enjoy it!

Marinade Ingredients:
• 1 egg beaten
• ½ cup of milk
• 1 tablespoon lemon juice
• 1 tablespoon garlic powder

Ingredients:
• 3-4 large boneless chicken breasts cut in half
• 1 cup of Parmesan cheese
• 1 package Good Seasons Italian Dressing Zesty mix
• 1 teaspoon garlic powder

Instructions:
1. Mix all the marinade ingredients in a bowl and then pour in a Ziploc bag with the chicken. Let it marinate for a couple of hours

2. Preheat oven to 400 degrees
3.. After marinating the chicken for a couple of hours (or longer), mix the cheese, dressing mix, and garlic powder in a bowl
4. Remove the chicken from the marinade and coat with the dry mixture in the bowl
5. Place in a pan and cook for around 25 minutes

I made this with my Garlic Red Potatoes and it was delicious (my hubby even agreed)!!! Enjoy!

April 3, 2015

Coca-Cola BBQ Chicken

I tried a new recipe this week and we loved this and I hope you do too! It’s incredibly easy to make and delicious!

Ingredients:
• 4 – 5 thawed chicken breasts
• 18 ounce bottle of BBQ sauce. (We’re from Ohio so we love Montgomery Inn BBQ Sauce)
• 1/2 can Coca-Cola (approx. 6 ounces)

Instructions:
1. Cook the chicken in the Crock-pot on high for 3 hours
2. Drain any juices from the Crock-pot
3. Mix together BBQ Sauce and Coca-Cola in a bowl
4. Pour mixture over chicken
5. Cook on high for 1 more hour
We ate this with rice! So delicious! 🙂

March 17, 2015

Chicken Pockets

This is a recipe I learned from my mom. It’s really easy and healthy.

Ingredients:

• Chicken breasts
• Mushrooms
• Yellow squash (this is a must even if you don’t eat the squash, gives the chicken a lot of flavor)
• Carrots (optional)
• Lawry’s Seasoning

1. Preheat oven to 350 degrees
2. Put chicken breast on a piece of foil and sprinkle with Lawry’s seasoning
3. Top with sliced mushrooms, yellow squash, and carrots.
4. Sprinkle a little more seasoning

5. Seal the foil (creates a pocket)

6. Cook for 40 minutes

7. Enjoy! Perfect with rice or potatoes.

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