I don’t have another word for this pasta dish but… AMAZING!!!! This reminded me so much of my favorite dish we ate in Venice.

Ingredients

3-4 chicken breasts (about 1 pound)
1 package of white mushrooms (around 8 ounces)
¼ cup butter
1 (10.75 ounce) can condensed golden mushroom soup
1 (0.7 ounce) envelope of Italian dry salad dressing mix
½ of an 8 ounce tub of chives and onion cream cheese
½ box of angel hair pasta (you can also serve this over rice instead of pasta)

Instructions

1.Brown the chicken (should be cut in small pieces) in a skillet with vegetable oil
2. In a large pot start boiling water for the angel hair pasta
3. Once the chicken is almost cooked, add the clean mushrooms
4. In a medium sauce pan, melt butter and stir in the Italian dressing mix
5. Add mushroom soup and cream cheese
6. Stir until cream cheese is melted
7. Cook angel hair pasta for the time listed on the box
8. Add the chicken and mushrooms to the sauce
9. Serve the chicken and sauce mixture over the pasta
10. Enjoy!!!