Roasted Sweet Potatoes

I had no idea I liked sweet potatoes until I had them roasted one day! I tried making them at home and was shocked at how easy, tasty, and healthy they are!  Enjoy!! This isn’t really a recipe, just how to roast sweet potatoes. 🙂

Ingredients

• 1 pound/16 ounces sweet potatoes (you can either by these whole or already cleaned and cubed in the fresh vegetable section)
• Drizzle of vegetable oil
• Salt and Pepper

Instructions

1. Preheat oven to 425 degrees
2. If you bought whole sweet potatoes, clean, peel (or you can leave the skins on, this is just a personal preference) and cut into ½ inch cubes. I buy them already cubed, it’s a little more expensive but so much easier!
3. Toss on a baking sheet
4. Drizzle with oil
5. Season with salt and pepper
6. Roast until tended 20-25 minutes (I recommend tossing 10 minutes in)
7. Enjoy!

Easy, right? :)[wprm-recipe-jump]