I had no idea I liked sweet potatoes until I had them roasted one day! I tried making them at home and was shocked at how easy, tasty, and healthy they are! Enjoy!! This isn’t really a recipe, just how to roast sweet potatoes. 🙂
Ingredients
- 1 pound/16 ounces sweet potatoes (you can either by these whole or already cleaned and cubed in the fresh vegetable section)
- Drizzle of vegetable oil
- Salt and Pepper
Instructions
- Preheat oven to 425 degrees
- If you bought whole sweet potatoes, clean, peel (or you can leave the skins on, this is just a personal preference) and cut into ½ inch cubes. I buy them already cubed, it’s a little more expensive but so much easier!
- Toss on a baking sheet
- Drizzle with oil
- Season with salt and pepper
- Roast until tended 20-25 minutes (I recommend tossing 10 minutes in)
- Enjoy!
Easy, right? 🙂
I’m going to try these! Looks super easy and healthy. I cook Brussels sprouts like this. I think I’ll do a combo! Thanks
I need to try that!! I’ve never been a big fan but maybe I just never cooked them the right way. Thanks! 🙂