Chocolate Peanut Butter Bundt Cake

Copy of Chicken tortilla soup-3

You have to try this, this is SOOO good! I have a hard time deciding if this is my new favorite cake or if my Mississippi Mud Bundt Cake  is.  My husband said this is favorite though! Both are amazing!



  • 1 box of chocolate cake mix
  • 2 small instant chocolate puddings
  • 1/2 cup vegetable oil
  • 1 and ¼ cup water
  • 4 eggs
  • 1 cup Reese’s peanut butter chips


  • 2/3 cup butter, softened
  • 6 cups powdered sugar
  • 3-4 tablespoons milk
  • 1 tsp vanilla
  • 1 cup creamy peanut butter
  • Chocolate chips for garnish


  1. Preheat oven to 350 degrees
  2. Combine cake mix, pudding mix, oil, water, and eggs in a mixing bowl with an electric mixer
  3. Stir in one cup of peanut butter chips, and then pour into greased bundt cake pan
  4. Bake 40 minutes or until the toothpick comes out clean
  5. Let the cake sit on the counter in the pan for 10 minutes
  6. Then the scary part. Flip the cake onto serving plate to finish cooling.  I just did this really fast and had no problems
  7. To make the frosting, mix butter, powdered sugar, vanilla, and peanut butter and milk with electric mixer until blended
  8. Frost cooled cake and garnish with chocolate chips
  9. Enjoy

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