Chocolate Truffle Cookies

These aren’t just good, they are INCREDIBLE.

Ingredients:

• 1 cup butter, softened
• 1 1/2 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup cocoa powder
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup granulated sugar (for rolling)

Instructions:

1. Preheat oven to 350 degrees
2. Mix together butter and brown sugar with a mixer until fluffy (about 5 minutes)
3. Add in eggs, one at a time, mixing after each egg
4. Add vanilla
5. Mix cocoa powder, flour, baking soda and salt
6. Slowly add flour mixture to butter mixture and mix well
7. Refrigerate dough for 1 hour
8. Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat
9. Place sugar coated dough on lightly greased or parchment lined baking sheet, space cookies 2 inches apart
10. Bake at 350 degrees for 9-10 minutes
11. Let cookies cool on baking sheet for 10 minutes before removing to racks to cool
12. Enjoy!