Crock-Pot Chicken Taquitos


I have been really slacking at posting new recipes lately,  life has been busy!  This one I had to share because it is SO good and SO easy!  Aren’t those the best kind of recipes?


  • 2 uncooked chicken breasts
  • 8 taco-sized flour tortillas
  • 1 packet taco seasoning
  • 6 ounces cream cheese, cubes
  • 1/4 cup water
  • 1 1/2 cups shredded cheddar cheese


  1. Place chicken breasts in the Crock-Pot
  2. Sprinkle with taco seasoning, add cream cheese cubes, and water
  3. Cover and cook for 6-8 hours on low, or for 4-6 hours on high
  4. Preheat oven to 400 F
  5. Turn off or unplug the Crock-Pot
  6. With two forks, shred the chicken in the Crock-Pot
  7. Add cheddar cheese, and stir to evenly coat the chicken
  8. Spoon shredded chicken into the center of the flour tortillas. Roll tightly and place on a parchment-lined baking sheet
  9. Drizzle olive oil on top of tortillas
  10. Cook in preheated oven for 8-12 minutes, or until tortillas are crisp



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