I have been really slacking at posting new recipes lately,  life has been busy!  This one I had to share because it is SO good and SO easy!  Aren’t those the best kind of recipes?

Ingredients:

• 2 uncooked chicken breasts
• 8 taco-sized flour tortillas
• 1 packet taco seasoning
• 6 ounces cream cheese, cubes
• 1/4 cup water
• 1 1/2 cups shredded cheddar cheese

Directions:

1. Place chicken breasts in the Crock-Pot
2. Sprinkle with taco seasoning, add cream cheese cubes, and water
3. Cover and cook for 6-8 hours on low, or for 4-6 hours on high
4. Preheat oven to 400 F
5. Turn off or unplug the Crock-Pot
6. With two forks, shred the chicken in the Crock-Pot
7. Add cheddar cheese, and stir to evenly coat the chicken
8. Spoon shredded chicken into the center of the flour tortillas. Roll tightly and place on a parchment-lined baking sheet
9. Drizzle olive oil on top of tortillas
10. Cook in preheated oven for 8-12 minutes, or until tortillas are crisp