Crock Pot Parmesan Red Potatoes


Need an easy and tasty side dish? I got you covered!


  • 3 pounds red potatoes, scrubbed and quartered
  • 1/4 cup olive oil
  • 4 ounces shredded Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon dried parsley
  • Salt and pepper to taste


  1. In a large bowl, toss the red potatoes with olive oil, 1/2 the Parmesan cheese, parsley, and lemon juice
  2. Add potatoes to Crock Pot
  3. Cook on high 3-4 hours (or until fork tender)
  4. Toss with remaining Parmesan and season with salt and pepper
  5. Enjoy!

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