Mississippi Mud Bundt Cake

IMG_2657Hi! My name is Brianna and I have a MAJOR sweet tooth. 😉

This week I made my first bundt cake…  OH MY GOODNESS, it is the best thing I’ve ever tasted and it is the most visually appealing food that I’ve ever made!  No joke, I have had 8 pieces in 3 days!

Drum roll……. here is the recipe (you can thank me later)!  🙂



1 box of chocolate cake mix

2 small boxes of instant chocolate pudding

1/2 cup of vegetable oil

1 1/4 cups of water

4 eggs

1 cup of chocolate chips


4 oz. of cream cheese (usually half a normal bar)

1/4 cup butter (softened)

1 (7 oz.) jar marshmallow cream

2 cups powdered sugar

1 teaspoon vanilla

Chocolate chips for garnish


  1. Preheat oven to 350 degrees
  2. Combine cake mix, pudding mix, oil, water, and eggs in a mixing bowl with an electric mixer
  3. Stir in one cup of chocolate chips, and then pour into bundt pan
  4. Bake 40 minutes or until the toothpick comes out clean
  5. Let the cake sit on the counter in the pan for 10 minutes
  6. Then the scary part. Flip the cake onto serving plate to finish cooling.  I just did this really fast and had no problems!
  7. To make the frosting, beat cream cheese, butter, vanilla, and marshmallow cream with powdered sugar until creamy
  8. Pour over /spread on cooled cake and top with chocolate chips
  9. Enjoy!!!!

Be prepared to see many bundt cake recipes on here in the future, I may be obsessed! 🙂

2 thoughts on “Mississippi Mud Bundt Cake

  1. I make a very similar bundt cake but I add sour cream and chocolate chips to my cake mix. I know it sounds weird but it makes the cake even more moist! I will definitely have to try your icing!


  2. Pingback: Chocolate Peanut Butter Bundt Cake | The Adventures of a Twin Mom

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