Crock Pot Turkey and Vegetables

IMG_6756.PNGIf you’re looking for an easy and healthy meal, I’ve got you covered.

Ingredients:

-Turkey Tenderloin- We love HoneysuckleWhite which is already pre-marinated and pre-seasoned

-Red Potatoes

-Carrots

-Can of chicken broth

Directions:

1. Clean and cut up red potatoes and carrots

2. Place red potatoes and carrots on the bottom of the Crock Pot

3. Pour a can of chicken broth over vegetables

4. Lay turkey on top of vegetables

5. Cook on high for 6 hours

6. Enjoy!

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