If you’re looking for an easy and healthy meal, I’ve got you covered.
-Turkey Tenderloin- We love HoneysuckleWhite which is already pre-marinated and pre-seasoned
-Can of chicken broth
1. Clean and cut up red potatoes and carrots
2. Place red potatoes and carrots on the bottom of the Crock Pot
3. Pour a can of chicken broth over vegetables
4. Lay turkey on top of vegetables
5. Cook on high for 6 hours