I’m sharing two dessert recipes today! I’m currently pumping for two babies which means I’m hungry 24/7! We’ve had a lot of desserts and snacks in our home lately.
World’s Best Chocolate Chip Cookies
My husband decided a while back that he wanted to figure out how to make the best chocolate chip cookies and after a lot of trial and error, he nailed it! They are big, gooey, chocolatey, and pure perfection!
Ingredients
- 2 cups semisweet chocolate chips
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg yolk
- 1 egg
Instructions
- Preheat the oven to 325 degrees
- Grease cookie sheet
- Mix the flour, baking soda and salt (sit this sifted ingredients aside)
- In a medium bowl, mix the melted butter, brown sugar and white sugar
- Beat in the vanilla, egg, and egg yolk until creamy
- Mix in the sifted ingredients until just blended
- Stir in the chocolate chips by hand using a wooden spoon
- Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets
- Bake for 15 to 17 minutes
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely
Chocolate Marshmallow Bars
These are in between brownies and cake so I decided to call them “bars”. I hope you enjoy them as much as we did! Just a tip, heat a piece up in the microwave for 15 seconds, SO good!
Ingredients
For the Brownie:
- 1 cup margarine (2 sticks)
- 2 cups sugar
- 4 eggs
- 1 bag of mini marshmallows (10 ounces)
- 1/3 cup cocoa
- 2 teaspoons vanilla
- 1 1/2 cup flour
For the Frosting:
- 1 stick m butter (1/2 cup), softened
- 3 cups of powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 3 tablespoons of cocoa
Instructions
- Preheat oven to 325 degrees
For the Brownies:
- Soften margarine and blend in sugar and cocoa
- Add eggs, vanilla, and flour
- Grease a 9”x13” baking pan and bake for 25-30 minutes
- Remove from oven and cover entire top with marshmallows
- Return to oven for 4 minutes
For the Frosting:
- Mix all ingredients with a hand mixer until smooth
- Spread over brownies
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