Parmesan Crusted Salmon

I’ve been searching for a tasty and easy way to cook wild caught, pink salmon for months.  After a lot of trial and error, I’m happy to share a DELICIOUS salmon recipe!  The best part (besides it being delicious) is it only took me 30 minutes to prepare and cook!



  • 1 lb. of salmon fillets
  • 2 tablespoons butter
  • ¾ cup Italian breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 teaspoons lemon juice
  • Salt and pepper to taste


  1. Season salmon fillets with salt and pepper on both sides
  2. Place the salmon skin side down on a lined rimmed baking sheet with aluminum foil (makes for an easy cleanup)
  3. Brush the tops with half the melted butter
  4. Mix breadcrumbs, Parmesan cheese, lemon juice, and remaining butter in a mixing bowl
  5. Press the crumb mixture evenly onto the tops of the salmon
  6. Bake at 400 degrees for around 15 minutes (depends on the thickness of the fillets)
  7. Enjoy!!!

One thought on “Parmesan Crusted Salmon

  1. Pingback: Sheet Pan Lemon Garlic Salmon   | The Adventures of a Twin Mom

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