Creamy Mac & Cheese


If I could only have one food for the rest of my life, I would choose mac & cheese. I LOVE it! I plan on sharing several different recipes but here is my recipe for Creamy Mac & Cheese.

• 2 cups uncooked elbow macaroni
• 4 tablespoons butter
• 1 cup milk
• ½ cup sour cream
• 1 (10.75 oz) can of condensed cheddar cheese soup
• 2 ½ cups shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon dry mustard
• ½ teaspoon black pepper
• Crockpot


1. Boil the macaroni in water for six minutes and drain
2. In a medium pan, mix butter and shredded cheese
3. Heat over medium and stir until the cheese melts
4. Spray your crockpot or use a crockpot liner
5. Add cheese mixture, sour cream, cheese soup, milk, mustard, and pepper into the slow cooker and mix.
6. Add the drained macaroni and stir again
7. Cook on low for 2 hours and stir occasionally
8. Enjoy!

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