Chicken Fajitas and Taco Dip

Judd and I are obsessed with both of these recipes! I hope you enjoy these as much as we do!

Chicken Fajitas

Chicken Fajitas
Ingredients:
1 pound chicken breasts
1 packet Ortega Taco Seasoning
3/4 – 1 cup of water
Flour tortillas
Shredded cheese
Chopped lettuce
Optional: tomatoes, sour cream, green peppers, onions

Instructions:
1. Preheat oven to 350 degrees
2. Cut the chicken into bite sized pieces
3. Fry the chicken and drain juice
4. Add seasoning and water

1
5. Let simmer for a few minutes
6. Cover cookie sheet with foil and lay tortillas across foil
7. Put a scoop of chicken in each tortilla
8. Top with cheese

2
9. Fold tortillas and hold together with a toothpick

3
10. Cover with foil
11. Bake for 10 minutes at 350 degrees

Taco Dip

Taco Dip

This dip is addicting and quite possibly the easiest recipe ever!

Ingredients:
1 packet taco seasoning (any brand is fine)
16 ounces sour cream
1 bag tortilla chips

Instructions:

1. Mix seasoning into sour cream
2. Dip tortilla chips into dip and enjoy!

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