Chicken Fajitas and Taco Dip

Judd and I are obsessed with both of these recipes! I hope you enjoy these as much as we do!

Chicken Fajitas

Chicken Fajitas
1 pound chicken breasts
1 packet Ortega Taco Seasoning
3/4 – 1 cup of water
Flour tortillas
Shredded cheese
Chopped lettuce
Optional: tomatoes, sour cream, green peppers, onions

1. Preheat oven to 350 degrees
2. Cut the chicken into bite sized pieces
3. Fry the chicken and drain juice
4. Add seasoning and water

5. Let simmer for a few minutes
6. Cover cookie sheet with foil and lay tortillas across foil
7. Put a scoop of chicken in each tortilla
8. Top with cheese

9. Fold tortillas and hold together with a toothpick

10. Cover with foil
11. Bake for 10 minutes at 350 degrees

Taco Dip

Taco Dip

This dip is addicting and quite possibly the easiest recipe ever!

1 packet taco seasoning (any brand is fine)
16 ounces sour cream
1 bag tortilla chips


1. Mix seasoning into sour cream
2. Dip tortilla chips into dip and enjoy!

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