Ritz Chicken and Perfect Corn on the Cob

Are you looking for a REALLY easy dinner? This is my hubby’s favorite chicken dish that I make! It goes perfectly with a small bowl of mac and cheese or even some steamed veggies!

ritz chicken

-About a half a sleeve-1 sleeve of Ritz crackers
-3 chicken breasts


1. Melt the butter in a bowl
2. Put the Ritz Crackers in a gallon size zip lock bag and crush them
3. Dip the chicken in the butter
4. Place the chicken in a zip lock bag and toss around gently until it is fully coated
5. Bake uncovered at 350F for 45 minutes!
6. Enjoy!

I told you it was easy! 🙂  Does anyone have any tips for taking “pretty” pictures of food? It’s quite the challenge!


Corn on the Cob

I’m only sharing this because I always forgot how long to cook the corn 😉

1. Place corn in pot and bring water to a boil

2. Boil for 3 minutes

3. Turn off heat and put on the lid

4. Leave in for 5 more minutes

5. Enjoy!

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